Smoking turkey breast on gas grill
Description of the video
Apple Wood Smoked Turkey Breast | Char-Broil While the combination cools, let the split turkey breast come to room temperature as well. This will create two separate cooking zones, one with direct heat and the other with indirect. We buttered the bird twice during the cook; and drizzled it with honey during the last hour. Apple is my favorite, but cherry's good, too. October 14, at 1: Add the water and honey. It works on whole chickens, pieces or game hens.
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